Los Angeles is often a standout culinary hotspot with its rich blend of cultures and creativity. These standout dishes of the week accurately capture what local dining in LA can look like.
This week’s diverse dishes range from German comfort food to Japanese-inspired creations. You won’t be disappointed if you can try these outstanding meals.
Bavarian Comfort Food at Kiez Küche & Beer Garden In Highland Park
Kiez Küche & Beer Garden has recently opened in Highland Park and has received enthusiastic responses. German food stands out in the LA food scene, which doesn’t frequently experience cuisines from the region.
The atmosphere accommodates families on the patio and couple-oriented feels in the dining room. The warm drinks, hearty dishes, and welcoming ambiance are perfect for these chilly fall evenings.
The new restaurant’s signature dish is beef goulash served over homemade spätzle. This warming dish features tender beef, carrots, and rich, hearty flavors that will keep you full for the evening.
The crispy potato pancakes and soft pretzels are a classic yet perfect side dish for this filling meal. As the finishing touch, you can’t go wrong with Kiez Küche’s flaky apple strudel for dessert.
Location: 4939 York Boulevard, Highland Park, CA 90042.
Whimsical Treats at Colorado Donuts at Eagle Rock
This family-friendly donut shop is fun for all ages! Their Elmo donut is a vibrant creation inspired by Sesame Street, which is the perfect thing to keep kids entertained and fed.
The sweet, sugar-glazed donut had Oreos and donut hole toppings for an extra texture beyond a regular donut.
Colorado Donuts goes above and beyond with creativity. Their whimsical, non-traditional flavors are outstanding compared to a classic, old-fashioned glazed donut.
Even for the most seasoned donut-lover, Colorado Donuts has something new for everyone to try.
Location: 1578 Colorado Boulevard, No. 14, Eagle Rock, CA 90041.
Late-Night Elegance at Kusa Nori in Las Vegas
The sleek Japanese lounge was perfect for elegant late-night dining at Resorts World Las Vegas.
Their featured dish was a Bluefin tuna tartare topped with ponzu, paired with wasabi and lotus chips. The simple presentation demonstrated a refined balance of flavors without overindulgence in luxury ingredients.
Unlike typical fine dining choices, the light yet flavorful dishes were more palatable than heavy, late-night options like burgers.
Location: 3000 S. Las Vegas Boulevard, Resorts World, Las Vegas, NV 89109.
The Reinvented Caesar Salad at MXO in West Hollywood
Chef West Avila at MXO has a modern take on the Caesar salad. This Mexican steakhouse used crispy, charred, grilled cabbage “steak” served in dashi broth. It was then topped with creamy Caesar dressing, parmesan, and croutons.
The server assisted in portioning the reinvented salad into portions for sharing. The smokey, charred cabbage and savory broth flavor elevated the dish beyond an ordinary salad.
Location: 826 N. La Cienega Boulevard, Los Angeles, CA 90069.
Nostalgic Chicken at RVR in Venice
RVR revived familiar dish concepts from the former MTN restaurant, created by chef Travis Lett. The new restaurant has vibes similar to the former but with an updated
and elevated feel.
The highlight dish is the crispy chicken thigh garage, fried in a light batter with a tangy chile-honey sauce. This perfectly balanced the Korean sweet and spicy taste.
RVR has been heavily influenced by Koreatown, drawing inspiration from Korean fried chicken flavors while maintaining chicken as the dish’s focal point. The casual yet inventive restaurant was ideal for the table to share multiple small plates. Coming here with friends would be the perfect opportunity to taste the menu.
Location: 1305 Abbot Kinney Boulevard, Venice, CA 90291.
This Week’s Highlights
This week’s dishes highlight appeals to various tastes and occasions. Whether you’re out for the day with the family or looking for a beautiful, fine-dining night with your loved one, the diverse dining experiences will enrich palates.
